Red Wine

This is a modern and elegant Rioja that makes an ideal companion for any occasion

This fruit-packed Argentine Malbec is full of juicy cherries and plum flavours with a smooth finish

An exciting Rioja from the same team behind Izadi, established with the aim of producing a single estate Rioja that rivals the best of the region.

A stunning Tannat from Bodega Garzón, this has intense black plum, tobacco and dark chocolate with a good tannic bite, perfect with steak. 

A Seductive, silky and supple boutique Californian Pinot Noir from Ben and Jake Fetzer - delicious!

An exquisite Rhone red, packed with fruit and a real depth of flavour.

A silky smooth and serious Spanish red from the heart of the Ribero del Duero.

The Kiwa from Escarpment is a classic restrained and savoury single-vineyard Martinborough Pinot Noir.

From John Platter’s South African Wine Guide 2020 Winery of the Year

Excellent traditional Alentejo Portuguese red, smooth and full-flavoured.

Wild at heart, true to its roots! A fresh and medium bodied red wine reminiscent of Refosco from Northern Italy.

Kratosija is a native of Macedonia believed to be related to the Zinfandel grape. Intensely fruity, this can be served lightly chilled.

The superb Reserve Shiraz is sourced from the oldest plots of vines and those which are the most successful in each vintage.

A blockbuster of a wine not for the faint hearted, full of dark plum and chocolate flavours.

A full bodied Châteauneuf, strong and intense. Powerful black fruits with rosemary and thyme.

Bright, expressive and gently savoury on the nose and a bright, beating heart of cherry ripe fruit. A beautifully defined expression of South Africa’s most achingly fashionable varietal.

Wonderfully lifted perfumed nose with bright fleshy raspberry and crushed blackcurrant fruit. Vegetarian and Vegan.

A full-flavoured and smooth Aussie Shiraz, perfect for BBQ's or anytime with friends.

This complex Bordeaux style blend is a firm favourite - with aromas of blackcurrants, blueberries, plum and black pepper and hints of dried herbs.

An intriguing, rich and modern blend of Sangiovese with assorted French varietals to create a full-bodied, chunky wine that makes a great partner to food.

Paringa Estate was founded on Mornington Peninsular in 1984 by Lindsay McCall, and is today one of the most highly awarded wineries in Australia.

This wine has a sweet red fruit character with delicate oak nuances.

This modern Pinotage is simply delicous, with layers of juicy red fruit and oak spice.

Gérard Seguin's wines are consistently powerful, with great concentration of fruit character and long-lived.

A 100% Bobal wine which is ripe and fruit forward with bright acidity and great structure

An excellent Spanish Tempranillo from the Ribera del Duero region, full flavoured and structured.

From an 18th generation Spanish winemaking royal family comes this 30% Garnacha, 70% Cabernet Sauvignon blend that will wow.

Big, ripe and juicy. Blackberry and plum meld with chocolate, spice and caramel.

A delicious example of Salice Salentino with savoury plum and spicy notes