Port, Sherry & Dessert

The Dum is the ruby half of Niepoort's Douro 'twins' named for the Alice in Wonderland characters Tweedle Dum and Tweedle Dee

An everyday Port for the Vintage Port drinker

A dry style of white port that is refreshing and zesty, matching well to cheese or spice.

Why not change up that G&T to a P&T - Perfect with tonic over ice, with a slice of lemon and a sprig of fresh mint 

An award-winning sweet wine with honeyed flavours of peach and pineapple balanced by a refreshing, natural freshness. 

A nectar of a wine; rich, sweet and sumptuous.

The Dee is the tawny half of Niepoort's Douro 'twins' named for the Alice in Wonderland characters Tweedle Dum and Tweedle Dee

This Amontillado carries on the great Sandeman tradition of producing the highest quality Sherry.

An exceptionally aromatic dessert wine from Vergelegen Estate's Reserve range. Packs a punch with abundant tropical fruit.

Bright ruby red in colour, this wine shows the depth and complexity of age, with all the fruit and freshness of youth, and is ready to drink now.

Dry Sack is the historic brand of Williams and Humbert. This medium dry sherry is a blend of Oloroso, Amontillado and Pedro Ximenez.

Masterful second wine from Premier Cru Classé Château Suduiraut.

This Muscat has been aged in barrel and is designed to enjoy as soon as opened. It pairs beautifully with rich desserts and full flavoured cheese

The Dum is the ruby half of Niepoort's Douro 'twins' named for the Alice in Wonderland characters Tweedle Dum and Tweedle Dee

A delicous aged (Pasada) Manzanilla from Bodegas Hidalgo, this is complex, intense, dry and delicious!

Delicate, yet full bodied, this is a fantastic and complex Fino sherry from one of the oldest bodegas in Jerez

From one of the smallest of all Madeira producers with an extraordinary reputation comes this lighter style Madeira.

Internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytis’ dessert winemaking.

New lower price - a masterpiece from Mosel!

A fabulous quality unfiltered LBV Port from Niepoort, always a favourite with the Slurp team!

The Jalifa is a profoundly aromatic and memorable aged Amontillado from Williams & Humbert.

An Aussie 'Port' aged in old oak casks for an average of ten years

A lovely Tawny Port and very well priced, if the branding doesn't entice you in, the flavours will! 

A delicious way to end off a meal and also matches very well with desserts, dried fruits and nuts.

A sweet, port style wine from Australia. An ideal accompaniment with desserts, cheese, or enjoy on its own

A bright, golden wine that opens with intense aromas of candied fruits, honey and spice.

This versatile vermouth from Andrew Quady is a blend of base wines fortified with brandy, and over 17 different botanicals. Try on the rocks, in a Manhattan, or add to sparkling wine (Vya Royale)

Golden nectar from Premier Cru Classé Château Suduiraut. Wonderfully mature and complex.