Port, Sherry & Dessert

The Dee is the tawny half of Niepoort's Douro 'twins' named for the Alice in Wonderland characters Tweedle Dum and Tweedle Dee

An everyday Port for the Vintage Port drinker

The Dum is the ruby half of Niepoort's Douro 'twins' named for the Alice in Wonderland characters Tweedle Dum and Tweedle Dee

Why not change up that G&T to a P&T - Perfect with tonic over ice, with a slice of lemon and a sprig of fresh mint 

An award-winning sweet wine with honeyed flavours of peach and pineapple balanced by a refreshing, natural freshness. 

A dry style of white port that is refreshing and zesty, matching well to cheese or spice.

The Dee is the tawny half of Niepoort's Douro 'twins' named for the Alice in Wonderland characters Tweedle Dum and Tweedle Dee

This Amontillado carries on the great Sandeman tradition of producing the highest quality Sherry.

This delicious sweet wine is ready for immediate enjoyment with desserts, fresh fruit and blue cheeses.

A nectar of a wine; rich, sweet and sumptuous.

Bright ruby red in colour, this wine shows the depth and complexity of age, with all the fruit and freshness of youth, and is ready to drink now.

Dry Sack is the historic brand of Williams and Humbert. This medium dry sherry is a blend of Oloroso, Amontillado and Pedro Ximenez.

An exceptionally aromatic dessert wine from Vergelegen Estate's Reserve range. Packs a punch with abundant tropical fruit.

Masterful second wine from Premier Cru Classé Château Suduiraut.

This Muscat has been aged in barrel and is designed to enjoy as soon as opened. It pairs beautifully with rich desserts and full flavoured cheese

The Dum is the ruby half of Niepoort's Douro 'twins' named for the Alice in Wonderland characters Tweedle Dum and Tweedle Dee

A delicous aged (Pasada) Manzanilla from Bodegas Hidalgo, this is complex, intense, dry and delicious!

Delicate, yet full bodied, this is a fantastic and complex Fino sherry from one of the oldest bodegas in Jerez

A dry style of white port that is refreshing and zesty, matching well to cheese or spice.

From one of the smallest of all Madeira producers with an extraordinary reputation comes this lighter style Madeira.

An Aussie 'sticky' from the oldest vines on the estate and aged in old oak casks to produce a rare, luscious, amber-hued dessert wine.

Internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytis’ dessert winemaking.

A fabulous quality unfiltered LBV Port from Niepoort, always a favourite with the Slurp team!

The Jalifa is a profoundly aromatic and memorable aged Amontillado from Williams & Humbert.

An Aussie 'Port' aged in old oak casks for an average of ten years

A lovely Tawny Port and very well priced, if the branding doesn't entice you in, the flavours will! 

A delicious way to end off a meal and also matches very well with desserts, dried fruits and nuts.

A sweet, port style wine from Australia. An ideal accompaniment with desserts, cheese, or enjoy on its own

A bright, golden wine that opens with intense aromas of candied fruits, honey and spice.