A bright, aromatic white blend that balances rich stone fruit with floral elegance and a clean, ripe finish. Fresh, textured, and perfect for relaxed meals or elevated everyday sipping.
A bright, aromatic white blend that balances rich stone fruit with floral elegance and a clean, ripe finish. Fresh, textured, and perfect for relaxed meals or elevated everyday sipping.
This pour shines with a pale golden hue, leading with intense aromas of orange blossom, citrus zest, and white flowers. The palate opens with juicy notes of ripe peach, apricot, and a delicate touch of honey, supported by a clean, crisp finish that’s both fresh and satisfying, a wine that feels ripe yet refined.
Crafted from a bright trio of Chardonnay, Grenache Blanc, and Viognier, Pont de Gassac Blanc comes from clay-limestone soils near the Thau Lagoon in Languedoc’s Pays d’Hérault, an area rich in marl and freshness. The grapes undergo gentle skin maceration for 3 to 5 days before cold-pressing and clean stainless-steel aging. The result is a wine that honors its terroir with clarity and texture.
Serve chilled (10–12 °C) alongside chicken, tender white meats, sauced fish, or shellfish, for a match that emphasizes freshness and harmony.
Wine characteristics
France
Chardonnay, Grenache Blanc, Viognier
2023
Mas de Daumas Gassac
13.0%
Standard - 75cl
Cork
Tips
How to serve?
Serve chilled
Discover
In 1971, Véronique and Aimé Guibert bought a “Mas” (farmhouse) and abandoned mill in the heart of a beautiful, wild valley through which flowed the Gassac river. After consulting Prof. Henri Enjalbert they planted vines in clearings in the middle of 4,000 hectares of forest - he was convinced they had the "terroir" to produce a Grand Cru of the future. The first vintage of their flagship red was produced in 1978 from roughly 80% Cabernet Sauvignon. By 1982, a respected French wine guide described Mas de Daumas Gassac as the “Château Lafite of the Languedoc”. The Rose Frizant was created in 1981, also from the younger Cabernet vines.
Today, the children of the Guibert family manage the estate, storing their harvests in an old cellar underneath the original mill. The five brothers have continued to fine tune the Mas de Daumas Gassac's Grand Vin and broaden the range with varietal wines and blends that offer great value for money under their Moulin de Gassac label.
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£24.00
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