A robust yet approachable Languedoc red, bursting with juicy red berry and spice, backed by fine-grained structure. Great balance, serious charm, and a confident everyday choice.
A robust yet approachable Languedoc red, bursting with juicy red berry and spice, backed by fine-grained structure. Great balance, serious charm, and a confident everyday choice.
Deep ruby in the glass, Pont de Gassac Rouge opens with expressive, layered aromas of ripe red berries, think cherries, wild strawberries, and savoury herbal undertones. Medium-bodied and gracefully structured, its palate delivers juicy fruit framed by firm tannins and a hint of baking spice, finishing balanced and lingering.
Hailed as the “younger brother” to Mas de Daumas Gassac, this blend of Cabernet Sauvignon, Merlot, Syrah, and a splash of Grenache comes from organically farmed younger vines in Languedoc’s Villeveyrac hills. It sees around 20 days of maceration, with gentle pumping over, followed by 9–10 months’ ageing in stainless steel, offering vibrant freshness with substance woven into every sip.
Serve at around 18–20 °C (and decant if you like), then pair with richly seasoned red meats, think roast lamb, duck, game, or bold, spicy dishes for a deliciously grounded match.
Wine characteristics
France
Cabernet Sauvignon, Merlot, Syrah, Grenache
2022
Mas de Daumas Gassac
14.0%
Standard - 75cl
Cork
Tips
How to serve?
Serve at room temperature
Goes well with
Asian
Goes well with
BBQ
Goes well with
Beef
Goes well with
Duck
Goes well with
Lamb
Goes well with
Sausage
Discover
In 1971, Véronique and Aimé Guibert bought a “Mas” (farmhouse) and abandoned mill in the heart of a beautiful, wild valley through which flowed the Gassac river. After consulting Prof. Henri Enjalbert they planted vines in clearings in the middle of 4,000 hectares of forest - he was convinced they had the "terroir" to produce a Grand Cru of the future. The first vintage of their flagship red was produced in 1978 from roughly 80% Cabernet Sauvignon. By 1982, a respected French wine guide described Mas de Daumas Gassac as the “Château Lafite of the Languedoc”. The Rose Frizant was created in 1981, also from the younger Cabernet vines.
Today, the children of the Guibert family manage the estate, storing their harvests in an old cellar underneath the original mill. The five brothers have continued to fine tune the Mas de Daumas Gassac's Grand Vin and broaden the range with varietal wines and blends that offer great value for money under their Moulin de Gassac label.
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£24.00
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