Bright and elegant, this Languedoc rosé pours in vivid salmon‑pink tones and delivers juicy red berries, a floral lift, and refreshing minerality, your perfect everyday rosé, sun or shade.
Bright and elegant, this Languedoc rosé pours in vivid salmon‑pink tones and delivers juicy red berries, a floral lift, and refreshing minerality, your perfect everyday rosé, sun or shade.
In the glass, Guilhem Rosé presents a lively salmon-pink hue with floral and citrus aromas that leap from the glass. It’s refreshing and well-balanced, offering crisp flavours of redcurrants, strawberries, and berries, with a mineral edge and long, invigorating finish.
Produced from a blend of Grenache and Cinsault, the wine comes from clay‑limestone soils near the Thau Lagoon, giving it a clean, bright expression of Languedoc terroir. Winemaking is simple and elegant, 100% de-stemmed, direct pressed, then aged 5–6 months in stainless steel to preserve freshness and purity.
Serve chilled (10–12 °C) with grilled vegetables, light tapas, or delicate fruit-based desserts, it’s the go-anywhere, pair-with-anything rosé.
Wine characteristics
France
Carignan, Cinsault, Grenache
2023
Mas de Daumas Gassac
12.5%
Standard - 75cl
Cork
Tips
How to serve?
Serve chilled
Goes well with
Aperitif
Goes well with
Asian
Goes well with
Fish
Goes well with
Pasta
Goes well with
Salads
Goes well with
Shellfish
Goes well with
Tapas
Discover
In 1971, Véronique and Aimé Guibert bought a “Mas” (farmhouse) and abandoned mill in the heart of a beautiful, wild valley through which flowed the Gassac river. After consulting Prof. Henri Enjalbert they planted vines in clearings in the middle of 4,000 hectares of forest - he was convinced they had the "terroir" to produce a Grand Cru of the future. The first vintage of their flagship red was produced in 1978 from roughly 80% Cabernet Sauvignon. By 1982, a respected French wine guide described Mas de Daumas Gassac as the “Château Lafite of the Languedoc”. The Rose Frizant was created in 1981, also from the younger Cabernet vines.
Today, the children of the Guibert family manage the estate, storing their harvests in an old cellar underneath the original mill. The five brothers have continued to fine tune the Mas de Daumas Gassac's Grand Vin and broaden the range with varietal wines and blends that offer great value for money under their Moulin de Gassac label.
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£24.00
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