An exuberant sparkling rosé that flirts between juice and bubbly. Lively fine bubbles, red-fruit charm, and crisp freshness. Pure joy in a glass, served extra-cold at 4–6 °C.
An exuberant sparkling rosé that flirts between juice and bubbly. Lively fine bubbles, red-fruit charm, and crisp freshness. Pure joy in a glass, served extra-cold at 4–6 °C.
This frizzante pours pale pink with a gentle mousse. The nose dances with wild strawberry and raspberry, kissed by subtle floral and citrus-toned breezes. The palate gives juicy red berries wrapped in soft bubbles, offering a crisp and refreshing finish that balances purity and pleasure.
Crafted in Languedoc’s Gassac Valley using the natural Charmat method, the wine is made entirely by hand. Late-harvested Cabernet Sauvignon juice, captured as free-run, is fermented in pressurized tanks to trap natural CO₂, delivering an Extra Brut fizz with no sugar or yeast added. Made from younger estate vines on white clay soils, this wine reflects simplicity, elegance, and Daumas Gassac’s organic ethos.
Light, lively, and perfect as a stand-alone aperitif, or pair it with salmon tartare, creamy goat cheese bites, or a summery fruit dessert like pavlova or strawberry tart.
Wine characteristics
France
Cabernet Sauvignon, Mourvedre
2024
Mas de Daumas Gassac
12.0%
Standard - 75cl
Cork
Tips
How to serve?
Serve very chilled
Goes well with
Aperitif
Goes well with
Fish
Goes well with
Salads
Goes well with
Shellfish
Goes well with
Tapas
Discover
In 1971, Véronique and Aimé Guibert bought a “Mas” (farmhouse) and abandoned mill in the heart of a beautiful, wild valley through which flowed the Gassac river. After consulting Prof. Henri Enjalbert they planted vines in clearings in the middle of 4,000 hectares of forest - he was convinced they had the "terroir" to produce a Grand Cru of the future. The first vintage of their flagship red was produced in 1978 from roughly 80% Cabernet Sauvignon. By 1982, a respected French wine guide described Mas de Daumas Gassac as the “Château Lafite of the Languedoc”. The Rose Frizant was created in 1981, also from the younger Cabernet vines.
Today, the children of the Guibert family manage the estate, storing their harvests in an old cellar underneath the original mill. The five brothers have continued to fine tune the Mas de Daumas Gassac's Grand Vin and broaden the range with varietal wines and blends that offer great value for money under their Moulin de Gassac label.
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£12.50
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