Bright, crisp, and effortlessly approachable, this Languedoc Sauvignon is all about juicy tropical fruit, fresh citrus, and a clean, mineral finish. Perfect with fresh fish or as a lively, sunny sip.
Bright, crisp, and effortlessly approachable, this Languedoc Sauvignon is all about juicy tropical fruit, fresh citrus, and a clean, mineral finish. Perfect with fresh fish or as a lively, sunny sip.
Clear pale gold in the glass, this Sauvignon gives an open and expressive nose of exotic peach, citrus zest, and green apple. On the palate, it’s instantly friendly and fruit-driven, think tropical fruit, bright citrus, and juicy orchard flavours, balanced by refreshing acidity, minerality, and a clean, lingering finish.
Sourced from clay-limestone and marl-rich soils near the Thau Lagoon, this Sauvignon comes from an ideal Mediterranean terroir. It’s vinified with precision, fully de-stemmed, fermenting under strict temperature control, and aged for 5–6 months in stainless steel tanks to preserve its fresh vibrancy and clarity.
Serve chilled (10–12 °C) with seafood, especially Mediterranean fish, shellfish, or light salads. It’s also a great match for creamy goat cheese or zesty vegetarian dishes.
Wine characteristics
France
Sauvignon Blanc
2023
Mas de Daumas Gassac
12.5%
Standard - 75cl
Cork
Tips
How to serve?
Serve chilled
Goes well with
Aperitif
Goes well with
Asian
Goes well with
Fish
Goes well with
Salads
Goes well with
Shellfish
Goes well with
Vegetable
Discover
In 1971, Véronique and Aimé Guibert bought a “Mas” (farmhouse) and abandoned mill in the heart of a beautiful, wild valley through which flowed the Gassac river. After consulting Prof. Henri Enjalbert they planted vines in clearings in the middle of 4,000 hectares of forest - he was convinced they had the "terroir" to produce a Grand Cru of the future. The first vintage of their flagship red was produced in 1978 from roughly 80% Cabernet Sauvignon. By 1982, a respected French wine guide described Mas de Daumas Gassac as the “Château Lafite of the Languedoc”. The Rose Frizant was created in 1981, also from the younger Cabernet vines.
Today, the children of the Guibert family manage the estate, storing their harvests in an old cellar underneath the original mill. The four brothers have continued to fine tune the Mas de Daumas Gassac's Grand Vin and broaden the range with varietal wines and blends that offer great value for money under their Moulin de Gassac label.
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A bright, aromatic white blend that balances rich stone fruit with floral elegance and a clean, ripe finish. Fresh, textured, and perfect for relaxed meals or elevated everyday sipping.
A robust yet approachable Languedoc red, bursting with juicy red berry and spice, backed by fine-grained structure. Great balance, serious charm, and a confident everyday choice.
A graceful and mineral-driven white blend from Languedoc, with pale gold hues and vibrant stone-fruit charm. Apricot, pear, and white flowers meet a whisper of exotic freshness for effortless refreshment.
A powerful yet elegant red from Languedoc, layered with expressive red berries, warming spices, and a structured finish. Perfect for hearty meals, cosy nights, or when you want a confident, characterful pour.
A bright and elegant white from Languedoc, offering a vibrant mix of citrus, white flowers, and honeyed fruit, all wrapped in fresh, mineral poise. Perfect for seafood dinners or lazy afternoons on the terrace.
£17.50
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