Golden-yellow in the glass, it opens with vibrant aromas of white peach, apricot, acacia honey, and citrus, enriched by white flowers and a hint of caramelized dried fruit. On the palate, it remains full-bodied and fresh, balanced by nuanced white pepper and gentle tannin, closing with a clean, elegant finish.
Crafted from a classic Southern Rhône white blend: Roussanne, Marsanne, Grenache Blanc, and Viognier, the 2023 vintage spends 6–8 months on lees with regular bâtonnage for added complexity and depth. The blend reflects the estate’s heritage Languedoc terroir, where clay–limestone soils topped with galet pebbles help deliver both richness and freshness.
Serve chilled (10–12 °C). Beautiful with creamy fish dishes, veal in mushroom sauce, or soft cheeses—where its texture, freshness, and subtle spice shine.
Wine characteristics
France
Grenache Blanc, Marsanne, Roussanne, Viognier
2023
Chateau Puech-Haut
14.5%
Standard - 75cl
Cork
Tips
How to serve?
Serve chilled
Goes well with
Asian
Goes well with
Cheese
Goes well with
Fish
Goes well with
Pork
Goes well with
Tapas
Goes well with
Cream Based
Discover
Nestled between the shores of the Mediterranean and the foothills of the Cévennes, the Puech-Haut estate extends over more than one hundred and fifty hectares. The castle was built there with good reason: an ideal climate, passionate men and land covered with pudding stones (galets), made famous in Chateauneuf-du-Pape.
Through wine, the personalities and the richness of an entire region are also expressed and shared. Thus, the wines of Château Puech-Haut are all steeped in history and endowed with a singular identity and a strong character.
The history of Château Puech-Haut is closely linked to that of its founder, Gérard Bru. A man who, after a successful industrial career, decided to leave everything behind to reconnect with his roots: The land of Languedoc. This region of southern France was already full of history for Gérard. It was on this land that he was introduced to vineyards by his grandfather. And it is also here that his father worked as intendant of the National School of Agronomy of Montpellier. It was there, at the time just scrubland and wild olive groves, that he built his dream.
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Elegant and expressive Languedoc white, layers of white-fleshed fruit and floral nuance, wrapped in a fresh, harmonious finish. A superb gastronomic white with structure and charm.
A rich, barrel‑aged white from Languedoc blending power and elegance. Lush orchard fruit, warm spice, and a vibrant mineral backbone. Textural and poised for both now and cellaring.
£32.50
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