A plush, velvety Languedoc red that wraps cherry and bramble fruit in warming spice and polished tannins. Today’s charm with tomorrow’s aging potential.
A plush, velvety Languedoc red that wraps cherry and bramble fruit in warming spice and polished tannins. Today’s charm with tomorrow’s aging potential.
Deep garnet in colour, this blend opens with enticing aromas of raspberry, black pepper, gentle undergrowth, wild herbs, and a whisper of oak. On the palate, it's fruity, juicy, and velvety, featuring ripe cherries, raspberries, cassis, and savoury olive notes. Medium-bodied and easy-going, with fine, agreeable tannins and a smooth, straightforward finish.
Crafted from a Languedoc classic, 60% Grenache and 40% Syrah, this approachable red reflects the terroir’s clay–limestone soils with rolled pebbles ("galets"). Critics also note complex layers like black cherry, garrigue, and herbs on the palate.
Serve at around 15 °C. This wine shines with roast or grilled meats, lamb, BBQ fare, or on a cheese board. Its juicy fruit, spice, and soft tannins make it an easy crowd-pleaser.
Wine characteristics
France
Syrah, Grenache
2021
Chateau Puech-Haut
14.5%
Standard - 75cl
Cork
Tips
How to serve?
Serve at room temperature
Goes well with
BBQ
Goes well with
Beef
Goes well with
Cheese
Goes well with
Duck
Goes well with
Game
Goes well with
Lamb
Goes well with
Pork
Goes well with
Vegetable
Discover
Nestled between the shores of the Mediterranean and the foothills of the Cévennes, the Puech-Haut estate extends over more than one hundred and fifty hectares. The castle was built there with good reason: an ideal climate, passionate men and land covered with pudding stones (galets), made famous in Chateauneuf-du-Pape.
Through wine, the personalities and the richness of an entire region are also expressed and shared. Thus, the wines of Château Puech-Haut are all steeped in history and endowed with a singular identity and a strong character.
The history of Château Puech-Haut is closely linked to that of its founder, Gérard Bru. A man who, after a successful industrial career, decided to leave everything behind to reconnect with his roots: The land of Languedoc. This region of southern France was already full of history for Gérard. It was on this land that he was introduced to vineyards by his grandfather. And it is also here that his father worked as intendant of the National School of Agronomy of Montpellier. It was there, at the time just scrubland and wild olive groves, that he built his dream.
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Elegant and expressive Languedoc white, layers of white-fleshed fruit and floral nuance, wrapped in a fresh, harmonious finish. A superb gastronomic white with structure and charm.
A rich, barrel‑aged white from Languedoc blending power and elegance. Lush orchard fruit, warm spice, and a vibrant mineral backbone. Textural and poised for both now and cellaring.
£32.50
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A bold and aromatic Rhône Cru. Ripe red and black fruit, warming spice, and velvety structure. Generously expressive now, with complexity that evolves beautifully with time.
