Elegant and expressive Languedoc white, layers of white-fleshed fruit and floral nuance, wrapped in a fresh, harmonious finish. A superb gastronomic white with structure and charm.
Elegant and expressive Languedoc white, layers of white-fleshed fruit and floral nuance, wrapped in a fresh, harmonious finish. A superb gastronomic white with structure and charm.
Pours bright golden with lively clarity. The nose opens with white-fleshed fruit and acacia blossom, rich, complex, and inviting. On the palate, it remains fresh and balanced, culminating in a graceful, floral finish. Additional depth comes from other expert commentary: expect gentle herbal and wet-stone notes upfront, leading into a heart of ripe apples and honeydew melon that speaks to its layered structure.
Crafted from Roussanne, Marsanne, and Viognier sourced from clay-limestone soils enriched with Rhône river stones (“galets roulés”), this cuvée receives a mix of tank and oak treatment: 30% aged in oak, the rest fermented in stainless steel, to balance freshness with texture.
Serve chilled (10–12 °C). Designed to shine with shellfish, seafood risotto, Saint-Jacques, or Guinea fowl, rich yet lively, this is a food-focused white that adapts beautifully to dining.
Wine characteristics
France
Marsanne, Roussanne
2023
Chateau Puech-Haut
13.5%
Standard - 75cl
Cork
Tips
How to serve?
Serve chilled
Goes well with
Aperitif
Goes well with
Cheese
Goes well with
Fish
Goes well with
Pork
Goes well with
Poultry
Goes well with
Shellfish
Goes well with
Tapas
Discover
Nestled between the shores of the Mediterranean and the foothills of the Cévennes, the Puech-Haut estate extends over more than one hundred and fifty hectares. The castle was built there with good reason: an ideal climate, passionate men and land covered with pudding stones (galets), made famous in Chateauneuf-du-Pape.
Through wine, the personalities and the richness of an entire region are also expressed and shared. Thus, the wines of Château Puech-Haut are all steeped in history and endowed with a singular identity and a strong character.
The history of Château Puech-Haut is closely linked to that of its founder, Gérard Bru. A man who, after a successful industrial career, decided to leave everything behind to reconnect with his roots: The land of Languedoc. This region of southern France was already full of history for Gérard. It was on this land that he was introduced to vineyards by his grandfather. And it is also here that his father worked as intendant of the National School of Agronomy of Montpellier. It was there, at the time just scrubland and wild olive groves, that he built his dream.
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A plush, velvety Languedoc red that wraps cherry and bramble fruit in warming spice and polished tannins. Today’s charm with tomorrow’s aging potential.
A richly expressive Languedoc white. Pure tropical fruit and white peach layered over floral undertones. Fresh, elegant, and balanced with seamless poise.
A rich, barrel‑aged white from Languedoc blending power and elegance. Lush orchard fruit, warm spice, and a vibrant mineral backbone. Textural and poised for both now and cellaring.
£32.50
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An aromatic white from the Southern Rhône, with bright peach and citrus framed by lifted minerality: fresh, elegant, and perfect for versatile drinking.
