A rich, barrel‑aged white from Languedoc blending power and elegance. Lush orchard fruit, warm spice, and a vibrant mineral backbone. Textural and poised for both now and cellaring.
A rich, barrel‑aged white from Languedoc blending power and elegance. Lush orchard fruit, warm spice, and a vibrant mineral backbone. Textural and poised for both now and cellaring.
Golden-yellow in hue, this expressive white reveals aromas of yellow-fleshed fruit, honey, gingerbread, and a hint of buttery oak. On the palate, it’s full-bodied and supple, balancing round fruit with vibrant freshness and a notably long, mineral-tinged finish.
Made from a blend of 40% Marsanne, 40% Roussanne, 15% Grenache Blanc, and 5% Viognier, the grapes are gently pressed before fermentation in new oak barrels with daily bâtonnage for two months and extended aging in 228 L Burgundian oak. This technique yields a richly textured wine that remains refreshing and elegantly structured.
Serve chilled (10–12 °C). Ideal with creamy fish dishes, veal with mushrooms, salmon quiche, or soft cheeses. This wine strikes the perfect balance between richness and freshness.
Wine characteristics
France
Grenache Blanc, Marsanne, Roussanne, Viognier
2022
Chateau Puech-Haut
14.0%
Standard - 75cl
Cork
Tips
How to serve?
Serve chilled
Goes well with
Asian
Goes well with
Cheese
Goes well with
Fish
Goes well with
Pork
Goes well with
Tapas
Goes well with
Cream Based
Discover
Nestled between the shores of the Mediterranean and the foothills of the Cévennes, the Puech-Haut estate extends over more than one hundred and fifty hectares. The castle was built there with good reason: an ideal climate, passionate men and land covered with pudding stones (galets), made famous in Chateauneuf-du-Pape.
Through wine, the personalities and the richness of an entire region are also expressed and shared. Thus, the wines of Château Puech-Haut are all steeped in history and endowed with a singular identity and a strong character.
The history of Château Puech-Haut is closely linked to that of its founder, Gérard Bru. A man who, after a successful industrial career, decided to leave everything behind to reconnect with his roots: The land of Languedoc. This region of southern France was already full of history for Gérard. It was on this land that he was introduced to vineyards by his grandfather. And it is also here that his father worked as intendant of the National School of Agronomy of Montpellier. It was there, at the time just scrubland and wild olive groves, that he built his dream.
Perfectly embodying the elegance of Provence, this lively rosé from just outside Montpellier captures the essence of sun-warmed stone and salt-kissed sea breezes.
A plush, velvety Languedoc red that wraps cherry and bramble fruit in warming spice and polished tannins. Today’s charm with tomorrow’s aging potential.
A richly expressive Languedoc white. Pure tropical fruit and white peach layered over floral undertones. Fresh, elegant, and balanced with seamless poise.
Elegant and expressive Languedoc white, layers of white-fleshed fruit and floral nuance, wrapped in a fresh, harmonious finish. A superb gastronomic white with structure and charm.
