Argali is Château Puech-Haut's entry-level rosé, made from parcels around the Saint-Drézéry estate with the same attention to detail as their premium wines. Typically a blend of Grenache and Cinsault, pressed gently and fermented in stainless steel to preserve freshness and aromatics. The 2024 vintage is just bottled, capturing maximum vibrancy and fruit purity.
Strawberry, watermelon and pink grapefruit with subtle floral notes. Light to medium bodied with bright, refreshing acidity and a clean mineral finish. Fruit-forward and lively with that just-bottled energy. Dry with enough weight to pair with food but still crisp and easy-drinking. Vibrant, uncomplicated character.
Serve well chilled (6-8°C). Perfect aperitif or pair with grilled prawns, salads, Mediterranean vegetables, or light Asian dishes. This is at its best right now while it's young and fresh. Drink within a year to capture that brightness.
Wine characteristics
France
Cinsault, Grenache
2024
Chateau Puech-Haut
12.5%
Standard - 75cl
Glass Stopper
Tips
How to serve?
Serve chilled
Goes well with
Aperitif
Goes well with
Asian
Goes well with
Fish
Goes well with
Salads
Goes well with
Shellfish
Discover
Nestled between the shores of the Mediterranean and the foothills of the Cévennes, the Puech-Haut estate extends over more than one hundred and fifty hectares. The castle was built there with good reason: an ideal climate, passionate men and land covered with pudding stones (galets), made famous in Chateauneuf-du-Pape.
Through wine, the personalities and the richness of an entire region are also expressed and shared. Thus the wines of Château Puech-Haut are all steeped in history and endowed with a singular identity and a strong character.
The history of Château Puech-Haut is closely linked to that of its founder, Gérard Bru. A man who, after a successful industrial career, decided to leave everything behind to reconnect with his roots: The land of Languedoc. This region of southern France was already full of history for Gérard. It was on this land that he was introduced to vineyards by his grandfather. And it is also here that his father worked as intendant of the National School of Agronomy of Montpellier. It was there, at the time just scrubland and wild olive groves, that he built his dream.
“I sense that Garrus will, one day, be mentioned in the same breath as wines like La Tâche, Latour, Vieilles Vignes Françaises and Le Montrachet” 20/20 Matthew Jukes
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