Delicate and refined, the Grenache and Cinsault blend unfolds with a whisper of white peach and alpine strawberries, followed by a refreshing squeeze of citrus and a gentle salinity that lingers on the finish. Every sip is graceful, spirited and refreshing from start to finish.

Produced on the Puech-Haut estate, nestled where the Mediterranean sky meets the Cévennes foothills, this wine is rooted in 150 hectares of pudding-stone soils, bathed in the warmth of southern French sunlight. The estate was founded by Gérard Bru, who returned to his agricultural roots to craft wines of character, and each bottle reflects his passion, heritage and deep connection to the land.

Perfect for al fresco dining, it pairs beautifully with oysters or smoked trout, served well-chilled in a tulip-shaped glass. It shines just as brightly on warm evenings with friends, whether as a vibrant aperitif or alongside light Asian dishes and fresh summer salads. The elegant bottle with its reusable glass stopper makes it as lovely to give as it is to enjoy. Offering the style and prestige of Provence without the premium price, it is light-bodied yet brimming with nuanced flavour, crisp minerality and effortless sophistication.