There hasn’t been too much too celebrate in 2020 but, at last, we have a very good reason to raise a glass. The very first bottles of Prosecco Rosé wine have finally arrived at Slurp, just in time for the festive period. Until now, pink sparkling wine made in Italy’s Prosecco region wasn’t allowed to be called Prosecco Rosé. Traditionally Read more...
“Passito” is the name used to describe wines made from the appassimento method; the practice of making wine from partially shrivelled grapes which are allowed to either raisin on the vine or become dried out using various methods. This winemaking technique dates back over 3000 years and was common-place in ancient Mediterranean wine-growing Read more...
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