Rum

A Mexican rum which is aged in a 12-year raisin wine barrel solera system which is rich and sweet

A proper South Pacific rum which finishes fragrant and dry on the palate with a lovely touch of banana!

Dead Man's Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack. A blend of rums from Trinidad and Barbados that is aged for three years.

An intense mouth-feel of sweet sultana fruit, tobacco and chocolate

Sweet, with intense brown sugar, creme brûlée tones and balanced by dry toasty oak.

A unique and hedonistic rum inspired by St. Lucia Distillers' founder

A warm palate offers grilled tropical fruit and candied walnuts rounded with soft spices.

A rich mouthfeel bursting with exotic spices, and balanced with crisp citrus character.

Bold and complex rum, the palate reasserts the nose notes but also shows a crisp citrus streak.

Ripe honeyed raisin fruit with an explosion of vanilla and nutmeg on the palate.

A delicious hand-crafted coffee blended rum from the USA. 

A delicious hand-crafted cream and coffee rum liqueur from the USA. 

This Rhum Ambre from J. Bally is a great example of Rhum Agricole AOC Martinique

The naturally rich, fruity character of Bajan rum has been both accented and tempered by the ageing process. This is a must-try for dedicated rum lovers, but will also appeal to whisky fans.  

One of the best spiced rums on the market, Foursquare is a delicious Bajan rum which makes an incredible spicy mojito!

A complex blend of rare rums, delicious on its own or as an ingredient for a sophisticated cocktail

125 years of experience has gone into the making of this stunning, premium rum

An award winning rum, elegant, slightly sweet, delicious neat or on ice

A super-premium rum of exceptional quality. Complex, yet velvety-smooth with a pronounced bouquet and flavour.