Deep ruby in colour with violet hints, this wine opens with ripe cherries, sun-drenched raspberries, and peppery herbs, complemented by floral overtones and subtle smoky spice. On the palate, it’s medium‑full bodied, juicy yet structured, with fine, velvety tannins and a long, pure finish.
Crafted by the Brunel family, whose winemaking roots stretch back to the 17th century, this cuvée is a blend of Grenache, Mourvèdre, Syrah, and a touch of Muscardin, grown on classic Châteauneuf-du-Pape terroirs of galets roulés, limestone, and sandy-clay soils, with vines aged 40–60 years.
The grapes are hand‑harvested and vinified with care, extended skin contact, malolactic in concrete, and matured in used oak for around 14 months, yielding a wine of elegance, structure, and longevity.
Serve at 16–18 °C (decant if possible). This expressive red complements roasted lamb, game dishes, mushroom ragout, or aged hard cheeses with depth and finesse.
