A vibrant Rioja rosé, delicately pale pink, bursting with peach and stone-fruit aromas, bright acidity, and a long, refreshing finish. Pure elegance and freshness in a glass.
A vibrant Rioja rosé, delicately pale pink, bursting with peach and stone-fruit aromas, bright acidity, and a long, refreshing finish. Pure elegance and freshness in a glass.
This rosé greets with a beautiful pale pink hue and opens with medium-high intensity and complex aromas of peach peel, apricot, and subtle white blossoms. On the palate, it’s impeccably balanced: vibrant acidity marries a gentle body with a lingering finish echoing peach and faint citrus notes.
Crafted by the storied house of Bodegas Muga in Rioja Alta, this rosé blends Garnacha and Viura sourced from vineyards in the Valle del Oja (calcareous clay) and Valle del Najerilla (iron-rich clay). Hand-harvested, the grapes undergo a 5-hour gentle maceration before fermenting at 16–18 °C for 15–20 days. After fermentation, the wine rests on its fine lees for 16 weeks, lending softness and a graceful mouthfeel, followed by cold stabilization before bottling.
Serve chilled (around 10 °C). Ideal with seafood, fresh salads, pasta or rice dishes, ceviche, soft cheeses, or enjoyed simply on its own, especially perfect for warm afternoons.
Wine characteristics
Spain
Garnacha, Viura
2024
Bodegas Muga
13.0%
Standard - 75cl
Cork
Tips
How to serve?
Serve chilled
Goes well with
Aperitif
Goes well with
Asian
Goes well with
Salads
Goes well with
Shellfish
Goes well with
Tapas
Discover
Bodegas Muga is a family business founded by Isaac Muga and Aurora Caño in 1932, located in the historic Barrio de La Estación (Station Quarter) of Haro. It is home to both the most traditional winemaking methods and the latest cutting-edge techniques. They are the only cellar in Spain with a master cooper and three in-house barrel-makers.
Bodegas Muga vineyards are located on the foot of the Montes Obarenses, within the area called Rioja Alta. The site climate is exceptional due to, on the one hand, the singular geography and orientation of the vines and on the other hand, the surrounding climates – Mediterranean, Atlantic and Continental climates are combined harmoniously thus creating a suitable climate for growing top quality grapes.
The soil in this area is mostly clay and limestone, divided into small terroirs with different physical and chemical qualities between them; each terroir has a unique and defined personality. This variety of climatic influences and different soils influence many stages of the vine growth cycle. The growth will be complex and delicate, key to the potential quality of the wines in this area.
The grape varieties grown are Tempranillo, Garnacha (Grenache), Mazuelo (Carignan) and Graciano for the red wines; and Viura, Garnacha blanca and Malvasia are used for the white wines.
A classic Rioja Reserva blending tradition and finesse. Think ripe cherry and forest fruit, warm spice, and silky tannins. Layers of elegance that reward both now and future cellaring.
A standout Rioja Reserva. Rich, refined, and elegantly structured. This iconic cuvée blends ripe berry, spice, and chocolate nuances, delivering both immediate allure and impressive aging potential.
£35.00
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