Bright pale gold in the glass, Pagus Luminis 2023 opens with an expressive bouquet of apricot, ripe peach and nectarine, lifted by honeysuckle, orange blossom and a hint of exotic spice. On the palate it is generous yet controlled, with a silky, mouth-coating texture balanced by freshness and clarity. Ripe stone fruit, citrus peel and subtle mineral notes unfold through the mid-palate, finishing long and elegant with floral and gently savoury nuances rather than overt sweetness or heaviness.
Pagus Luminis represents the most ambitious expression of Viognier from Louis Chèze’s Condrieu vineyards, sourced from carefully selected parcels on steep granite slopes. Low yields and meticulous vineyard work concentrate aromatics while preserving natural balance. The 2023 vintage offered excellent ripeness, allowing vinification to focus on precision and purity. Gentle pressing and controlled fermentation are paired with discreet oak ageing to enhance texture and depth, without masking the wine’s terroir or varietal expression.
Serve lightly chilled at 10–12 °C. This Condrieu is superb with refined dishes such as lobster, scallops, turbot, or roast poultry with creamy sauces. Its aromatic profile also pairs beautifully with dishes featuring saffron, ginger or mild Asian spices, where its richness and freshness work in harmony.
The 2023 Pagus Luminis Condrieu has been highly acclaimed, with multiple reviews clustering in the 94–96 point range. Commentary consistently highlights its aromatic intensity, layered complexity and polished balance, noting how it delivers Condrieu’s signature richness while retaining elegance, freshness and length.
Louis Chèze Pagus Luminis Condrieu 2023 is a serious, cellar-worthy expression of Viognier that goes beyond simple opulence. It combines concentration, finesse and a clear sense of place, making it ideal for special occasions or fine dining moments. For those seeking a Condrieu that is both expressive and disciplined, luxurious yet refined, this bottle stands out as a benchmark choice.
