Pale gold in the glass, the 2023 opens with lifted aromas of apricot, white peach and ripe pear, woven with notes of honeysuckle, orange blossom and a hint of ginger. On the palate it is generous yet refined, offering a silky, rounded texture balanced by a fresh citrus edge that keeps the wine lively. Flavours of stone fruit and subtle spice glide through the mid-palate, finishing long and smooth with floral and mineral echoes rather than heaviness.

This Condrieu is crafted from Viognier grown on steep granite slopes in the Northern Rhône, where low yields and careful vineyard work concentrate aromatics while preserving freshness. The 2023 vintage benefited from good ripeness balanced by natural acidity, allowing Louis Chèze to focus on precision rather than excess. Vinification is handled with restraint, using gentle pressing and controlled fermentation, with discreet oak influence to enhance texture without masking the purity of the fruit or the expression of place.

Serve slightly chilled at 10–12 °C. This wine pairs beautifully with scallops, lobster, grilled prawns, roast chicken with herbs, or lightly spiced Asian dishes. Its aromatic profile and smooth texture also make it a luxurious match for creamy sauces or dishes featuring ginger, saffron or citrus.

The 2023 vintage has been very well received, with reviews frequently placing it in the 93–95 point range. Tasting notes often highlight its expressive aromatics, silky mouthfeel and impressive balance, praising how it delivers the richness expected of Condrieu while maintaining freshness and finesse through the finish.

Louis Chèze Bréze Condrieu 2023 is a standout expression of Viognier: fragrant, textured and beautifully balanced. It offers the opulence Condrieu is famous for, but with control and elegance that make it as enjoyable at the table as it is on its own. If you’re looking for a white wine that feels special, expressive and refined, this bottle delivers both immediate pleasure and serious pedigree.