The 2020 vintage of Château L’Enclos opens with an expressive bouquet of dark berries, blackberry, black cherry, with layers of cocoa, licorice, and a touch of mint and truffle. Oak influence is evident in toasted walnuts, cedar and subtle vanilla, but well integrated so that the fruit remains front and centre. On the palate it is medium-to-full bodied yet graceful: the fruit is ripe and rich, the tannins are fine but firm, and there’s a balancing acidity that gives lift. The finish is long and persistent, carrying flavours of dark fruit, spice, and a shade of minerality.
This wine is sourced principally from Merlot (≈88%), complemented by Cabernet Franc and a small percentage of Malbec, from clay-gravel soils in Pomerol. Aging includes mature oak barrels to impart structure and nuance without overwhelming the varietal character. The vintage has been praised for concentration and aromatic complexity, with careful vinification to preserve freshness while also allowing the wine to develop richness and depth.
Serve this wine at around 16-18 °C; decanting will help it open. It pairs beautifully with roasted lamb, duck breast, mushroom sauces, or rich poultry dishes. Also works well with aged cheeses, especially those with earthy or nutty undertones that match its oak and spice.
The 2020 Château L’Enclos has been very well received, often awarded around 93-94 points by several sources. Reviewers highlight its ripe fruit intensity, elegant balance of oak and tannin, and its long, polished finish. Many praise how the wine combines richness with freshness, showing Pomerol’s character without heaviness.
Château L’Enclos 2020 stands out as a wine that marries power and refinement. It offers expressive fruit, depth, and structure, yet retains elegance and drinkability. For those wanting a Bordeaux red that delivers both immediate satisfaction and promising cellar potential, this vintage gives considerable value. It’s an ideal choice when you want something resonant, polished, and truly representative of premium Pomerol.
