Baked Salmon and Wine for Your Christmas Feast

Choose High-Quality Salmon

• Opt for a whole side of salmon or fillets with the skin on for the best flavor and texture.
• Look for fresh, sustainably sourced salmon for a rich and buttery flavor.

Seasoning and Marinades

• Classic Lemon and Dill: A simple mix of fresh dill, lemon juice, olive oil, and garlic.
• Honey and Soy Glaze: A sweet and savory glaze made with honey, soy sauce, and a touch of ginger.
• Herb-Crusted: A mix of breadcrumbs, parsley, chives, and grated Parmesan for a golden, crispy topping.

Cooking Tips

1. Preheat your oven to 180°C (fan) or 200°C (conventional).
2. Place the salmon on a lined baking tray and season or glaze generously.
3. Bake for 12-15 minutes, depending on the thickness of the salmon, until the fish flakes easily with a fork.

Serving Suggestions

• Garnish with fresh herbs, lemon slices, or a drizzle of olive oil for an elegant finish.
• Pair with festive sides like roasted asparagus, buttery new potatoes, or a zesty citrus salad.

Daniel-Etienne Defaix Vieilles Vignes Chablis 2020

The richness of this Chablis makes it an ideal wine companion to fish

Why it Works: Chablis is renowned for its crisp acidity and minerality, which beautifully cuts through the richness of salmon. The Daniel-Etienne Defaix Vieilles Vignes brings added complexity with its citrus and green apple notes, perfectly balancing the salmon's buttery texture.

Tasting Notes:

• Appearance: Pale gold with green highlights.
• Aroma: Elegant nose of citrus fruits like lemon and grapefruit, green apple, and a hint of wet stone minerality.
• Palate: Crisp and precise, with a lively acidity. Notes of ripe citrus, white peach, and a distinctive flinty minerality. The finish is long and clean.

Serving Recommendation: Serve chilled at 8–10°C. Pairs beautifully with baked salmon prepared with fresh herbs, lemon, and dill.

Price: £28.95

Laurent Perrier La Cuvée Blanc NV

Delicate, complex and with great freshness and intensity.

Why it Works: The fine bubbles and bright acidity of this Champagne cleanse the palate, making it an elegant pairing for salmon. Its delicate brioche and citrus notes enhance the festive and celebratory feel of the meal.

Tasting Notes:

• Appearance: Pale golden hue with fine, persistent bubbles.
• Aroma: Fresh and delicate, with notes of white flowers, citrus, and a touch of toasted brioche.
• Palate: Bright and elegant with flavors of green apple, zesty lemon, and a subtle creaminess. The finish is fresh and slightly toasty.

Serving Recommendation: Serve well-chilled at 6–8°C. Pairs perfectly with salmon garnished with a herb or citrus glaze, offering a luxurious pairing.

Price: £48.95

Whispering Angel Cotes de Provence Rosé 2023

The latest vintage of the iconic Whispering Angel from medal-winning Chateau d'Esclans in Provence.

Why it Works: This rosé's refreshing red berry notes and crisp finish complement salmon's richness without overpowering it. Its versatility makes it a crowd-pleaser, perfect for a festive table.

Tasting Notes:

• Appearance: Pale salmon pink.
• Aroma: Subtle and fresh, with notes of red berries, white peach, and a hint of floral undertones.
• Palate: Dry and refreshing, with flavors of strawberry, raspberry, and a touch of minerality. The finish is smooth and elegant.

Serving Recommendation: Serve slightly chilled at 8–10°C. An excellent pairing for herb-crusted or lightly glazed salmon, adding a vibrant touch to the dish.

Price: £21.95