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A 100% Chardonnay Champagne that magnifies the freshness of the Lanson house style.
A 100% Chardonnay Champagne that magnifies the freshness of the Lanson house style.
A fresh and aromatic Blanc de Blancs Champagne from a selection of the region's Chardonnay vineyards, it boasts marzipan, dried fruit and candied citrus on the nose. On the palate it is fresh and invigorating with flavours of nougat and lemon zest. Woody hints and a touch of chalkiness give way to a saline, delicate and pure finish.
How to serve?
Serve chilled
Goes well with
Aperitif
Goes well with
Fish
Goes well with
Pork
Goes well with
Shellfish
Created by Hervé Dantan, chef de cave of Champagne Lanson, Le Blanc de Blancs is made using a selection of the finest crus of Chardonnay. It spends five years ageing in cellar.
One of the oldest Champagne houses, Lanson was founded in 1760 by Francois Delamotte, a magistrate from the Reims. The values and expertise that created the unique and enduring style of Champagne Lanson have been handed down from generation to generation. Centuries in the dedicated pursuit of perfection have established the producer as one of the premier champagne makers, reputed particularly for its Vintage champagnes.
Champagne Lanson is one of the few houses in the Champagne region that chooses not to use malolactic fermentation. This decision guarantees the freshness and optimal development of the wines' flavours, allowing vintages to mature fully and evolve their complete array of aromas
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