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An easy-drinking Bordeaux red for your Sunday roast, and at a great value price.
An easy-drinking Bordeaux red for your Sunday roast, and at a great value price.
Premius Rouge is a delicious Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Raspberry in colour with a nose of blackcurrent, strawberry and mocha. The maturity of the grapes is emphasised by a lovely balance and a fresh touch of red fruits. Oaky notes bring complexity to the long finish, with grilled and toasted flavours.
Serving suggestions: Allow the wine an hour to breathe before serving, then it will be smooth enough to drink on its own, with red meat or cheese.
How to serve?
Serve at room temperature
Goes well with
Beef
Goes well with
Cheese
Goes well with
Meat
PREMIUS is the prestige cuvée from Yvon Mau, makers of fine Bordeaux wines since 1897. From selection through to the winemaking process, PREMIUS benefits from all the lavish attention of our in-house winemakers. This meticulous care has been rewarded over the last 10 years by some 50 medals in the main competitions in France and around the world.
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