A rich, velvety Italian red made with partially dried grapes for extra depth and smoothness. Bursting with ripe plum, dark cherry and sweet spice, it offers incredible flavour at a very approachable price.
A rich, velvety Italian red made with partially dried grapes for extra depth and smoothness. Bursting with ripe plum, dark cherry and sweet spice, it offers incredible flavour at a very approachable price.
In the glass, Passori Veneto Rosso shows a deep ruby hue with purple highlights. The nose is generous and inviting, opening with ripe plum, black cherry and raisin, followed by layers of warm spice and a touch of vanilla. On the palate it’s rich and velvety, with juicy dark fruit at the core, wrapped in soft tannins and balanced by a gentle lift of acidity. The finish is smooth, rounded, and moreish. The kind of wine that keeps you coming back for another glass.
What gives Passori Veneto Rosso its trademark depth is a winemaking technique inspired by Amarone. A portion of the grapes are left to dry naturally on the vine, concentrating sugars and intensifying flavour. This appassimento method brings extra weight, richness and a hint of raisined sweetness to the blend of Merlot and Corvina, creating a wine that feels indulgent yet remains wonderfully approachable.
Perfect alongside hearty pasta dishes, roasted meats or a simple platter of aged cheeses.
Wine characteristics
Italy
Merlot, Corvina
2023
Passori
14.0%
Standard - 75cl
Cork
Tips
How to serve?
Serve at room temperature
Goes well with
BBQ
Goes well with
Italian
Goes well with
Sausage
Goes well with
Tomato Based
Discover
In a mark of respect to the Amarone wines of Valpolicella, the grapes are left to dry naturally on the vine, to gain greater intensity whilst maintaining a superb balancing acidity.
Food matches: A perfect match with roasts, red meat and game, and hard cheeses.
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A rich, vibrant celebration of Italy’s red wine heritage. From bold Primitivo to elegant Chianti Classico and expressive Tuscan blends. The perfect six-bottle selection for cosy evenings, Italian dinners and relaxed winter nights.
