Deep ruby in the glass, this Cabernet Franc opens with aromas of black cherry, plum and blackberry, layered with notes of wild herbs, graphite and a touch of black pepper. On the palate it’s medium-to-full bodied, combining ripe fruit with a savoury edge and well-integrated tannins. Fresh acidity brings lift and clarity, while subtle oak adds structure without dominating. The finish is smooth, persistent and quietly complex, with lingering fruit and earthy nuance.
Il Debbio is made in Tuscany with a focus on expressing Cabernet Franc’s natural elegance rather than sheer power. The grapes are carefully harvested and vinified to preserve aromatic purity and balance, with controlled fermentation and measured oak ageing to support texture and depth. The 2020 vintage benefited from favourable conditions that allowed full ripening while retaining freshness, resulting in a wine that feels both expressive and poised.
Serve at around 16–18 °C, ideally after a short decant. This wine pairs beautifully with roast meats, lamb or beef dishes, mushroom-based recipes, and hearty pasta sauces. Its herbal and savoury notes also work well with grilled vegetables and aged cheeses.
The 2020 vintage has been well received. Commentary often highlights the wine’s balance between ripe fruit and savoury complexity, its fine tannin structure, and the freshness that keeps it elegant and food-friendly rather than heavy.
Il Debbio Cabernet Franc 2020 is a great choice for anyone looking to explore a refined, Tuscan take on the variety. It offers depth and character without excess weight, making it versatile at the table and enjoyable both now and over the next few years. If you appreciate reds with balance, subtle complexity and a sense of place, this bottle delivers excellent value and personality.
