Bright ruby red in the glass, the 2021 opens with aromas of sour cherry, red plum and wild strawberry, layered with notes of dried herbs, violets and a hint of spice. On the palate it is medium-bodied and lively, driven by fresh acidity and fine, grippy tannins that give shape and balance. The fruit remains pure and precise, with subtle earthy and savoury undertones leading into a clean, persistent finish that feels both classic and inviting.
Pontignanello is made from Sangiovese grown in the heart of Chianti Classico, where limestone-rich soils and elevation help preserve freshness and aromatic lift. The 2021 vintage benefited from favourable growing conditions, allowing full ripeness while maintaining structure and acidity. Vinification focuses on gentle extraction and restrained oak use, ensuring the wine expresses varietal purity and terroir rather than weight or heaviness.
Serve at 16–18 °C, ideally after a short decant. This Chianti Classico is a natural partner for pasta with tomato-based sauces, grilled meats, roast chicken, or dishes featuring mushrooms and herbs. Its acidity and tannin structure also make it a great match for cured meats and hard cheeses.
The 2021 vintage has been well received, with scores typically landing in the 91–93 point range. Reviews highlight its bright fruit profile, freshness and balance, often praising its faithful expression of Chianti Classico style with clarity and finesse.
Pontignanello Chianti Classico 2021 delivers everything people look for in a classic Tuscan red: vibrancy, structure and food-friendly elegance. It’s approachable enough to enjoy now, yet has the backbone to develop further with time. If you’re seeking an authentic Chianti Classico that combines tradition with drinkability, this bottle offers excellent value and unmistakable character.
