A musky fusion of sweet scented fruits - nectarines, peaches and nashi pears with a dash of orange zest - intermingled with a floral perfume reminiscent of star jasmine and citrus blossom. A generous palate with citrus and cassis flavours, deliciously ripe and succulent, finishing with that classic Marlborough zing.Very food friendly, this Sauvignon pairs well with fish and seafood, as well as vegetable dishes (especially asparagus and aubergine).

Wine characteristics

New Zealand
2022
Greywacke
13.5%
Magnum - 150cl
Screw-cap

Tips

How to serve?

Serve chilled

Goes well with

Fish

Goes well with

Shellfish

Goes well with

Salads

Discover

The brain-child of Kevin Judd, Greywacke takes New Zealand Sauvignon to the next level. Kevin Judd spent 25 successful vintages at Cloudy Bay as Chief Winemaker and was instrumental the elevation of premium Sauvignon Blanc in the New Zealand wine industry, and globally. His first release in 2009 saw wide-spread acclaim and since then, every vintage has been as successful, firmly placing Greywacke on the 'key New Zealand producers' map.