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Recommended by James Davis, Master of Wine – one of the most accomplished professionals in the wine business:
“This top-drawer Champagne offers so much more than many other bottles at more expensive prices. What makes this Champagne special is the time spent maturing, to give lovely brioche and toasty notes that cushion the fruits. A real revelation.”
How to serve?
Serve chilled
Goes well with
Poultry
Goes well with
Shellfish
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