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"Of an intense red color with aromas of ripe plums and violets, a medium body and round tannins. A wine offering a very light and fruity finish with good persistence. It pairs very well with grilled beef or pork and moderately intense side dishes or poultry with creamy dressings or sauces. It also goes well with pasta with meats, risottos and semi-hard cheeses."
How to serve?
Serve at room temperature
Goes well with
Steak
Goes well with
Tapas
"The vineyards are located in Perdriel and Agrelo (in the district of Luján de Cuyo), in Tunuyán (Uco Valley region) and finally, in the area of Barrancas (in the district of Maipú). Their altitude ranges between 650 and 1,060 masl (2,130 and 3,480 fasl), which results in a marked thermal range. The temperature drop at night contributes to a slower ripening of the berries over a longer period of time, which in turn results in a broader array of fresher aromas and flavours. Traditional fermentation with yeasts in stainless steel tanks. Six months in oak."
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