In the glass, this Brandy presents an autumn-gold hue and opens with compelling aromas of oak and vanilla, enriched by hints of dried fruit and butterscotch. On the palate it is round and full-bodied, generous yet elegant, with lingering flavours of rich sherry, toasted oak and subtle spice. The finish is clean, balanced and very satisfying.

This Brandy de Jerez draws on over two centuries of experience from Sandeman in Jerez de la Frontera. The base spirit is made from Palomino and Airén grapes, then matured for approximately one year in oak casks previously used for sherry, using the classic solera method. This ageing in sherry- seasoned casks gives the brandy its distinctive rich, round character.

Serve at around 16-18 °C, or slightly chilled, in a tulip or brandy glass. This brandy works superbly as a refined digestif. It also pairs beautifully with dark chocolate, mature cheeses, or a rich dessert with caramel or nutty elements. For a modern twist, it makes an excellent long drink over ice with cola and a slice of lemon.

While dedicated critic scoring is less frequently published for spirits compared with wine, this brandy enjoys consistent acclaim for its richness, balance, and quality of oak maturation. This spirit is praised for its well-judged structure, mellow texture and sherry-inflected depth.

Sandeman Imperial stands out as an excellently crafted Spanish brandy that marries tradition with approachability. Its rich, sherry-like character, oak elegance and smooth finish make it a rewarding choice whether you’re seeking something special for slow sipping or a sophisticated after-dinner treat. For lovers of fine spirits looking for depth and class in a versatile format, this is a standout bottle.