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Ruby colouration. The nose presents vanilla on the forefront, followed swiftly by a combination of raspberries and soft spices. Velvet on the mouth, with a rich palate of red berries, cinnamon and an almost butterscotch like sweetness. The finish really lasts.
Goes well with
Duck
Goes well with
Game
Goes well with
Poultry
All of Domaine Roblet-Monnot holdings are in Volnay and cover an area spanning 6 hectares. The vineyard turned to bio-dynamic wine making in 1997 and has 12,000 vines per hectare with very low yield of 30-35 hectoliters per hectare These combined factors have transformed the estate into one of the leading sources of wine from these communes.
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