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How to serve?
Serve at room temperature
Goes well with
Duck
Goes well with
Game
Goes well with
Pork
Goes well with
Sausage
Goes well with
Tapas
Goes well with
Vegetable
Raúl Pérez takes nature very seriously. His priority is to exert the minimum influence on the grape, that’s how he understands wine. Observing every type of soil, each individual climate and the ripening times of every variety is the basis of his work, an endeavour that allows the wine to express itself without touching it, without any additives that transform it, taking the lead from the wood and leaving each vintage to modify itself, thus achieving non-standardized wines. This method of working leaves an unmistakable stamp on his wines, ideal for drinking from the moment they are put on the market and which, after 15 or 20 years in the bottle, continue to show character and freshness.
Pérez produces wines in his own way, both in Spain and in other parts of the world, respecting nature. On his own, in collaboration or advising, he only embarks on exciting projects, creating his own style that has allowed him to boast more than 200 labels on the list of The Wine Advocate, drawn up by the prestigious American critic Robert Parker.
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