Ramos Pinto is one of the Douro's most respected Port houses, established in 1880. Duas Quintas (Two Estates) is their table wine range, showcasing the region's potential for dry wines beyond fortified Port. This red blends indigenous Douro varieties including Touriga Franca, Tinta Roriz and Touriga Nacional from high-altitude vineyards, aged in oak. The 2021 vintage has had time to develop integration and complexity.
Black cherry, blackberry and plum with violet, rock rose and subtle spice. Medium to full bodied with firm tannins and bright acidity. There's structure and concentration typical of Douro reds, showing the power of grapes grown for Port but vinified dry. Layers of complexity with earthy, mineral notes. Long finish with grip and persistence.
Serve at room temperature (16-18°C). Decant for 30-45 minutes to let it open up. Pairs well with grilled steaks, roast lamb, game, or aged hard cheeses. Drinking well now, will continue to develop over 5-8 years.
Ramos Pinto were the original pioneers of quality winemaking in the Douro, a legacy that lives on today and has been adopted throughout the region. Duas Quintas gets its name from the two estates the fruit is grown for the wines – Quinta de Ervamoira and Quinta do Bons Ares. Ervamoira lies in a rocky area on the banks of the river Côa, where the weather is hot and dry. This adds density and body to the wines. It was the first Quinta in the Douro where, in contrast to tradition, individual vineyard blocks were planted with a single variety, selected for the grape’s most appropriate soil and climate. Bons Ares is a granite vineyard of higher elevation with cool growing conditions, adding freshness and vivacity.
Plot by plot, the grapes are tasted in the vineyard until the time is right for harvesting. Once in the winery, the grapes are sorted by variety and plot, crushed and de-stemmed and sent to a combination of traditional granite lagares, big oak vats, stainless steel or concrete vats. Following alcoholic fermentation and malolactic fermentation, the wine is aged in French oak barrels, larger oak vats and also some in stainless steel to retain a fruity freshness, for around 12 months.
