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Red Wine

Reds from the classic regions of Europe and the best of the New World, for every night of the week.

Red wine gets its colour, and its grip, from the grape skins. How long the juice spends on them, along with the grape and the climate, decides whether you end up with something light and juicy or dark, structured and built to age.

If you like soft and fruity, start with New Zealand Pinot Noir, Grenache or Côtes du Rhône. For something richer, try Argentine Malbec, Australian Shiraz or Chilean Cabernet Sauvignon. And if you’re after age and complexity, look at Rioja Reserva and Gran Reserva, Ribera del Duero, Bordeaux and Burgundy. Filter by country, grape or price, or browse our food pairing collections to find the right red for dinner.