Skip to content
FREE DELIVERY

on orders over £135*

NEXT WORKING DAY DELIVERY

On orders placed before 12pm Mon-Fri

PERFECT GIFT - NO DELIVERY WAIT!   

Send a gift card instantly from just £10

Chateau Puech-Haut

2023 Chateau Puech-Haut, Argali Rouge

Fresh, fruity Syrah Grenache blend to serve straight from the cellar.
Chateau Puech-Haut

2023 Chateau Puech-Haut, Argali Rouge

Fresh, fruity Syrah Grenache blend to serve straight from the cellar.
£19.50
£19.50 - £19.50
Current price £19.50
Original price £19.50 - Original price £19.50
Original price
Price per Bottle
£19.50
£19.50 - £19.50
Current price £19.50
Original price £19.50 - Original price £19.50
Original price
Price per Bottle
Title: 1x75cl
Stock:
36 in stock, ready to be shipped

Tasting Notes

Wine characteristics

  • France
  • Grenache, Merlot, Syrah
  • 2023
  • Chateau Puech-Haut
  • Vin de France
  • 14.0%
  • 75cl

Tips

How to serve?

Serve lightly chilled

Goes well with

Charcuterie

Goes well with

Cheese

Goes well with

Chicken

Goes well with

Pork

Goes well with

Tapas

Discover

Nestled between the shores of the Mediterranean and the foothills of the Cévennes, the Puech-Haut estate extends over more than one hundred and fifty hectares. The castle was built there with good reason: an ideal climate, passionate men and land covered with pudding stones (galets), made famous in Chateauneuf-du-Pape.
Through wine, the personalities and the richness of an entire region are also expressed and shared. Thus, the wines of Château Puech-Haut are all steeped in history and endowed with a singular identity and a strong character.
The history of Château Puech-Haut is closely linked to that of its founder, Gérard Bru. A man who, after a successful industrial career, decided to leave everything behind to reconnect with his roots: The land of Languedoc. This region of southern France was already full of history for Gérard. It was on this land that he was introduced to vineyards by his grandfather. And it is also here that his father worked as intendant of the National School of Agronomy of Montpellier. It was there, at the time just scrubland and wild olive groves, that he built his dream.

Reviews