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Domaine Roblet-Monnot

2008 Roblet Monnot, Clos de Vougeot Grand Cru

Clos de Vougeot Grand Cru showing the magic of well-aged Burgundy. This 2008 is drinking at its peak.
Domaine Roblet-Monnot

2008 Roblet Monnot, Clos de Vougeot Grand Cru

Clos de Vougeot Grand Cru showing the magic of well-aged Burgundy. This 2008 is drinking at its peak.
£129.95
£129.95 - £129.95
Current price £129.95
Original price £129.95 - Original price £129.95
Original price
Price per Bottle
£129.95
£129.95 - £129.95
Current price £129.95
Original price £129.95 - Original price £129.95
Original price
Price per Bottle
Title: 1x75cl
Stock:
Only 2 left!

Tasting Notes

Slurp Wines NR

Clos de Vougeot is one of Burgundy`s most famous Grand Cru vineyards, a walled 50-hectare site with a history dating back to Cistercian monks in the 12th century. Roblet-Monnot is a small family domaine farming a parcel within the Clos. The 2008 vintage was excellent in Burgundy, producing wines with structure, freshness and exceptional aging potential. Seventeen years have transformed this into tertiary glory. Dried cherry, forest floor and mushroom with leather, tobacco and earthy complexity dominating. Medium bodied with silky, fully resolved tannins. The fruit has evolved completely into savoury, tertiary character with game, truffle and sous-bois notes. Bright acidity remains intact, typical of the 2008 vintage. This is mature Burgundy showing why Grand Cru wines command such prices. Long, ethereal finish. Serve at room temperature (16-18°C). Handle gently and decant carefully if there`s sediment, but minimal air needed. Pairs beautifully with game birds, wild mushrooms, aged Comté, or enjoy on its own to appreciate the complexity. Drinking at its absolute peak now, enjoy over the next 3-5 years. [Slurp Wines, 05/06/2026]

Wine characteristics

  • France
  • Pinot Noir
  • 2008
  • Domaine Roblet-Monnot
  • Clos de Vougeot
  • Grand Cru
  • AOP
  • 13.0%
  • 75cl

Tips

How to serve?

Serve at room temperature

Goes well with

Duck

Goes well with

Italian

Goes well with

Lamb

Goes well with

Pork

Goes well with

Sausage

Goes well with

Vegetable

Discover

All of Domaine Roblet-Monnot holdings are in Volnay and cover an area spanning 6 hectares. The vineyard turned to bio-dynamic wine making in 1997 and has 12,000 vines per hectare with very low yield of 30-35 hectoliters per hectare These combined factors have transformed the estate into one of the leading sources of wine from these communes.

Reviews