Maison Sichel

Chateau Argadens Blanc 2023

A fresh and elegant Bordeaux blanc from Entre-Deux-Mers. Citrus zest, stone fruit, and oak nuance combine over crisp acidity and mineral poise to deliver a vibrant, food-friendly white.
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Chateau Argadens Blanc 2023
Chateau Argadens Blanc 2023
Maison Sichel

Chateau Argadens Blanc 2023

A fresh and elegant Bordeaux blanc from Entre-Deux-Mers. Citrus zest, stone fruit, and oak nuance combine over crisp acidity and mineral poise to deliver a vibrant, food-friendly white.
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£14.00
Price per bottle
Stock: Over 10

Tasting notes

The wine shows a pale golden-yellow colour with greenish tints. On the nose it offers citrus and tropical fruit aromas, think grapefruit zest, apricot, and hints of lychee, alongside floral and lightly toasted oak notes. On the palate it’s medium-bodied and balanced: bright acidity frames creamy texture, with the Sauvignon Blanc bringing fresh citrus and the Sémillon offering richness and weight. The finish is long and clean, with lingering stone fruit and a touch of oak spice.

Château d’Argadens is a 45-hectare estate in Entre-Deux-Mers, owned by the Sichel family since 2002. The 2023 blanc blend is roughly 65% Sauvignon Blanc and 35% Sémillon, with vines planted on clay-limestone soils. The wine is aged partly on fine lees with regular stirring to enhance texture. Oak influence is subtle, just enough to support the fruit without overwhelming the varietal freshness.

Serve chilled (8-10 °C). This wine works wonderfully as an aperitif or alongside seafood, shellfish, smoked fish, roasted white meats, or creamy vegetable dishes. Its citrus freshness and texture hold up well with richer flavours while still offering brightness.

The 2023 vintage of Château d’Argadens Blanc has been well received, earning a score of 90/100 from one recognised wine publication. It is praised for its crisp texture, harmonious balance of citrus fruit and oak, and its lively finish. Comments emphasise its freshness, approachability, and suitability for immediate drinking.

Château d’Argadens Blanc 2023 offers excellent value, it captures much of what people love about Bordeaux whites: vibrant citrus, subtle tropical fruit, pleasing oak nuance, and a crisp mineral backbone. It’s a wine you can enjoy now, especially with food, but one that shows enough complexity to impress even more with a bit of cooling in the cellar. It delivers personality and versatility without over-stretching the price.

Wine characteristics

  • France
  • Sauvignon Blanc, Semillon
  • 2023
  • Maison Sichel
  • 12.0%
  • Standard - 75cl
  • Cork

Tips

How to serve?

Serve chilled

Goes well with

Aperitif

Goes well with

Cheese

Goes well with

Fish

Goes well with

Pork

Goes well with

Poultry

Goes well with

Shellfish

Goes well with

Tomato Based

Discover

Since acquiring Château Argadens, the Sichel family has put in place a vast renovation program, with the aim of making the wine a benchmark within the Bordeaux category. Argadens wines are thoroughly modern Bordeaux with lots of concentrated fruit and an attractive, supple balance. Château Argadens makes its white wine from just 3ha of Sauvignon and Semillon vines.

The original name of this property, parts of which date back to the 12th and 16th centuries, was La Salle d'Argadens. It became Château Argadens in 2002, when it was bought by Maison Sichel. Sichel's aim in acquiring Argadens was quite simply to see it express the full potential of its wonderful terroir and become one of the benchmark properties in the Bordeaux Supérieur category. To achieve this, the company has invested heavily in terms of finance, time and technology. Sichel's first vintage at the estate was 2002.

Covering 45 hectares of clay-limestone soil in a single plot, Argadens is superbly well situated on one of the highest hills of the rolling Entre-Deux-Mers wine region (one of the five highest points, in fact, of the Gironde). The vineyard is thus extremely well drained and extremely well exposed to the sun and the air.

Once they have reached optimum maturity, the grapes are harvested by machine. The Sémillon grapes are sent straight to the presses, whereas the Sauvignon is vatted and undergoes pre-fermentation maceration. Pre-fermentation maceration is carried out under carbon dioxide gas to protect the grapes and must from oxidation. After pressing and settling out, some of the must is fermented in temperature-controlled stainless steel vats. Once fermentation is complete and the wines have been lightly racked, they are aged on the fine lees and stirred regularly. The different parcels of Sauvignon and Sémillon are then blended and fined with bentonite prior to bottling in January or February, depending on the vintage.

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Chateau Argadens Blanc 2023

£14.00
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