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The 2017 Shiraz was picked four weeks later than normal due to the cool season and is very fragrant as a result, with red fruit aromas and some dried herb notes. The palate shows bright cherry, raspberry, and mulberry, a hint of dark chocolate and plenty of structure.
How to serve?
Serve at room temperature
Goes well with
Beef
Goes well with
Steak
Goes well with
Vegetable
Established in 1989 by Martin Shaw and Michael Hill Smith MW, Shaw + Smith's aim is to make contemporary, high quality wines that stand among the best of their type in Australia. The wines are made exclusively from fruit grown in the Adelaide Hills, one of Australia's coolest and most exciting regions. Shaw + Smith specialise in grape varieties suited to cooler climates, such as Sauvignon Blanc and Chardonnay, and also make outstanding wines from Shiraz and Pinot Noir.
The Adelaide Hills has now proven it can make truly exciting spicy Shiraz. The key is careful site selection, low yields and restrained use of oak. The fruit was sourced from vineyards in the warmer, drier parts of the Adelaide Hills, notably Lenswood and from low yielding vineyards in Balhannah, near the Shaw and Smith winery. Soils here are shallow red/brown loam over schist and clay. Low yields of two kilos per vine were achieved by aggressive pruning and pre-harvest bunch thinning.
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