Full bodied wine, strong and intense. The nose is powerful, between black fruits with rosemary and thyme. On the palate, black cherries, strawberry jam and a touch of black olive. The finish is long. The tannins will get softer if you are patient enough to age the wine for 5 years, but you can equally serve it young especially with food.
Perfect with a piece of lamb, roast beef or a rabbit chasseur. It can be paired with Italian food as well as Provençal cuisine. It would be a great companion to a large cheese platter.