"Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume."
Wine characteristics
South Africa
Pinot Noir
2021
Hamilton Russell Vineyards
13.5%
Standard - 75cl
Cork
Tips
How to serve?
Serve at room temperature
Goes well with
Meat
Goes well with
Pasta
Goes well with
Pork
Goes well with
Poultry
Discover
Rebels and pioneers, Hamilton Russell Vineyards were the first to grow vines in the cool, maritime region of the Hemel-en-Aarde Valley. Tim Hamilton Russell planted Pinot Noir and Chardonnay on previously uncultivated land in 1976, both rare varieties for South Africa at the time. The site he chose behind the old fishing village of Hermanus allows for unusually classically styled wines, which have garnered the reputation as some of the finest in South Africa and the New World, to be produced near the tip of the African continent.