Gloria Ferrer Blanc de Noirs Rosé is predominantly made from handharvested pinot noir grapes, the hallmarks of which are a vibrant red fruit character. Over 21 different clones of pinot noir and
chardonnay are planted on their Carneros estate. This allows them to consistently produce top-rated cuvées with complexity and clear fruit expression.

The juicy strawberry, cherry, cola, and vanilla flavours in the Blanc de Noirs Rosé, pair well with dishes that have a natural sweetness. This will provide a harmony pairing across your palate, as the lush and supple fruit notes perfectly accent sweeter flavors in a dish. Because of its sweet and tender profile, a meat such as pork is a great starting point to focus your protein selection! The sweetness of barbeque flavors will also provide the complementary pairing magic, as will fruit components; and the lush fruit in the wine will balance spice. This wine will also create outstanding pairings with crab, Thai cuisine, roasted pork, quail, foie gras, or semisweet desserts. Seasoning affinities include star anise, plum sauce, and tarragon. For a cheese course, look to triple-aged Gouda or hard aged cheeses with persimmons and hazelnuts