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"The silky texture provides immediate satisfaction that continues with the discovery of a sophisticated and balanced mouth. The mouth is prolonged by the final note of 'flint'." The winemaker recommends pairing with seafood of all kinds and light bites, such as tapas.
How to serve?
Serve chilled
Goes well with
Asian
Goes well with
Fish
Goes well with
Seafood
Goes well with
Shellfish
Grown on the 3 central communes of the appellation: Tracy sur Loire, Pouilly sur Loire and St Andelain, our vines benefit from the intense luminosity and the mild climate, tempered by the proximity of the Loire river. The perfect alliance of the different terroirs, the late fruit picking and a mastered fine lees ageing process makes a benchmark cuvée.
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