This New Zealand rosé is fresh, elegant and eminently drinkable. On the nose, it delivers notes of cranberry, melon and sea breeze aromas with undertones of raspberries and subtle liquorice, mirrored on the palate. The finish is clean and dry with a lick of salt. Its delicate flavours make this bright, sophisticated wine a delightful aperitif to sip in the sunshine but it also works well with seafood, particularly shellfish.
Recommended by James Davis, Master of Wine – one of the most accomplished professionals in the wine business:
“Lively and fresh, yet also very delicate. Bright, crisp red fruit notes of cranberry and raspberry. Ideal as an aperitif....”