Vins Auvigue

2023 Domaine Auvigue Le Moulin du Pont Saint-Veran

Name: 2023 Domaine Auvigue Le Moulin du Pont Saint-Veran
Brand: Vins Auvigue
SKU: SE10629921-1-IB-14371440
Price: 27.95 GBP
Availability: InStock

2023 Saint-Veran Burgundy France

Crisp, stony Saint-Véran from right next door to Pouilly-Fuissé.

Pair with Fish • Hors d'oeuvres • Pork • Poultry • Salads • Shellfish

How to serve Serve chilled.

Vins Auvigue

2023 Domaine Auvigue Le Moulin du Pont Saint-Veran

2023 Saint-Veran Burgundy France

Crisp, stony Saint-Véran from right next door to Pouilly-Fuissé.

Pair with Fish • Hors d'oeuvres • Pork • Poultry • Salads • Shellfish

How to serve Serve chilled.

£27.95

£27.95 - £27.95

£27.95

£27.95 - £27.95

Price per Bottle

£27.95

£27.95 - £27.95

£27.95

£27.95 - £27.95

Price per Bottle

Stock:

Only 2 left!

Quantity

Tasting Notes

Wine characteristics

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Tasting Notes

Slurp Wines NR

Saint-Véran is Pouilly-Fuissé's next-door neighbour, and one of the best places to find great white Burgundy without paying top prices. Domaine Auvigue is a family estate in the Mâconnais, and Le Moulin du Pont is a single vineyard. The wine is clean and elegant, with lemon, white peach and a touch of almond, finished with a stony, fresh bite. It shows just how good Mâconnais Chardonnay can be when it's made with care. Pour it with crab, sea bass or a chicken Caesar salad. [Slurp Wines, 28/09/2026]

Wine characteristics

France
Chardonnay
2023
Vins Auvigue
Saint-Veran
AOP
13.0%
75cl

Tips

How to serve?

Serve chilled.

Goes well with

Fish

Goes well with

Hors d'oeuvres

Goes well with

Pork

Goes well with

Poultry

Goes well with

Salads

Goes well with

Shellfish

Discover

Not far from the Roche de Solutré, listed Grand Site de France, Domaines Auvigues have a rich history in the heart of the Pouilly-Fuissé appellation. The vineyard stretches to the ends of Mâconnais with vines nestled in the village of Chardonnay. They truly took off in the 1970’s inspired by the multiple expressions of Chardonnay on these exceptional terroirs. The estate became part of Maison Jean Loron in 1976. Céline Hirsch works meticulously in the cellar to give the wines a nice minerality and tension.