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Wakefield

2019 Wakefield Masterstroke Shiraz

Every wine Wakefield craft is born of a masterstroke: a decision that changed the course of Australian winemaking. Paying tribute to that masterstroke, they demonstrate their passion for regional discovery and winemaking artistry.
Wakefield Masterstroke Shiraz
Wakefield

2019 Wakefield Masterstroke Shiraz

Every wine Wakefield craft is born of a masterstroke: a decision that changed the course of Australian winemaking. Paying tribute to that masterstroke, they demonstrate their passion for regional discovery and winemaking artistry.
£26.05
£26.05 - £26.05
£26.05
£26.05 - £26.05
Price per Bottle
£26.05
£26.05 - £26.05
£26.05
£26.05 - £26.05
Price per Bottle
Title: 1x75cl
Stock:
6 in stock, ready to be shipped
Tasting Notes
Wine characteristics
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Tasting Notes

Slurp Wines NR

The wine has a mouth filling lusciousness, densely packed with generous plum and dark cherry fruit flavours along with subtle floral violet characters and a smack of vanilla underlying the opulent oak expression. [Slurp Wines, 05/06/2026]

Wine characteristics

  • Australia
  • Syrah
  • 2019
  • Wakefield
  • 14.5%
  • 75cl

Tips

How to serve?

Serve at room temperature

Goes well with

BBQ

Goes well with

Beef

Goes well with

Cheese

Goes well with

Duck

Goes well with

Game

Goes well with

Sausage

Goes well with

Steak

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The Taylor family of Wakefield Wines have been crafting fine Australian wine for five decades and over three generations.

They are proud members of Australia's First Families of Wine - an organistion that has a combined 1,250 years of unrivalled heritage and iconic wines from families that have shaped Australia's winemaking history.

Australia's iconic wine regions provide great diversity. With the Jaraman range Wakefield Wines search for parcels of extraordinary fruit to craft wines that showcase their distinctive regional characteristics and style.

In McLaren Vale, the conditions leading up to vintage 2019 were dry. These conditions, in combination with a hail event in November and hot weather in January and February resulted in both an overall reduction in harvest yields along with a corresponding increase in fruit flavour profile intensity.

Crafted for immediate enjoyment but will cellar over a long term under ideal conditions.

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