Wine for Chocolate
- NV Vieira de Sousa Fine White Port – £13.36
- NV Vieira de Sousa Fine Ruby Port – £13.36
- 2016 Vieira de Sousa Vintage Port – £40.36
- 2019 Niepoort, Vintage Port – £89.95
- 2018 Vieira de Sousa LBV Port – £25.96
Chocolate is genuinely hard to pair, and anyone who tells you otherwise hasn't tried it with a dry red.
The bitterness and fat in cocoa flatten most wines and make tannic reds taste harsh. What works is sweetness and depth: LBV or tawny Port, Banyuls, Maury, sweet fortified reds. Dark chocolate is the easiest to match. Milk chocolate needs a lighter touch, and white chocolate is best left alone with a coffee.