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Champagne Lanson

NV Champagne Lanson Le Blanc de Blancs Brut

Pure Chardonnay Champagne from one of the region's oldest houses. Crisp, elegant fizz with citrus freshness and minerality.
Champagne Lanson Le Blanc de Blancs Brut
Champagne Lanson

NV Champagne Lanson Le Blanc de Blancs Brut

Pure Chardonnay Champagne from one of the region's oldest houses. Crisp, elegant fizz with citrus freshness and minerality.
£62.15
£62.15 - £62.15
£62.15
£62.15 - £62.15
Price per Bottle
£62.15
£62.15 - £62.15
£62.15
£62.15 - £62.15
Price per Bottle
Title: 1x75cl
Stock:
18 in stock, ready to be shipped
Tasting Notes
Wine characteristics
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Tasting Notes

Slurp Wines NR

Lanson is one of Champagne`s historic houses, founded in 1760 and known for their fresh, non-malolactic style that preserves acidity and citrus character. Le Blanc de Blancs is 100% Chardonnay sourced from Premier and Grand Cru vineyards in the Côte des Blancs. The house style avoids malolactic fermentation, resulting in wines with sharper acidity and more tension than fuller, creamier Champagnes. Non-vintage for consistent character. Green apple, lemon and white flowers with chalky minerality and subtle brioche. Light to medium bodied with fine, persistent bubbles and bright, refreshing acidity. Crisp and precise with citrus-driven freshness rather than richness. There`s purity and elegance here showing classic Blanc de Blancs character. Clean, mineral finish. Serve well chilled (6-8°C). The freshness and acidity make this excellent with oysters, shellfish, sushi, or grilled white fish. Also works beautifully as a crisp aperitif. Drink within 2-3 years to capture the vibrancy. [Slurp Wines, 05/06/2026]

Wine characteristics

  • France
  • Chardonnay
  • NV
  • Champagne Lanson
  • 12.5%
  • 75cl

Tips

How to serve?

Serve chilled

Goes well with

Aperitif

Goes well with

Fish

Goes well with

Pork

Goes well with

Shellfish

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Created by Herve Dantan, chef de cave of Champagne Lanson, Le Blanc de Blancs is made using a selection of the finest crus of Chardonnay.  It spends five years ageing in cellar.  

One of the oldest Champagne houses, Lanson was founded in 1760 by Francois Delamotte, a magistrate from the Reims. The values and expertise that created the unique and enduring style of Champagne Lanson have been handed down from generation to generation. Centuries in the dedicated pursuit of perfection have established the producer as one of the premier champagne makers, reputed particularly for its Vintage champagnes.

Champagne Lanson is one of the few houses in the Champagne region that chooses not to use malolactic fermentation. This decision guarantees the freshness and optimal development of the wines' flavours, allowing vintages to mature fully and evolve their complete array of aromas

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