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Mas de Daumas Gassac

2023 Pont de Gassac Blanc

Fresh Mediterranean white from the Daumas Gassac family. Crisp Languedoc blend for easy drinking.
Pont de Gassac Blanc
Mas de Daumas Gassac

2023 Pont de Gassac Blanc

Fresh Mediterranean white from the Daumas Gassac family. Crisp Languedoc blend for easy drinking.
£15.50
£15.50 - £15.50
£15.50
£15.50 - £15.50
Price per Bottle
£15.50
£15.50 - £15.50
£15.50
£15.50 - £15.50
Price per Bottle
Title: 1x75cl
Stock:
7 in stock, ready to be shipped
Tasting Notes
Wine characteristics
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Tasting Notes

Slurp Wines NR

Pont de Gassac is the everyday range from the Guibert family, producers of the legendary Mas de Daumas Gassac. Made from vineyards in the Languedoc using the same quality-focused approach as their flagship wines but designed for immediate enjoyment. This white typically blends local varieties including Viognier, Sauvignon Blanc and Chenin Blanc, fermented in stainless steel to preserve freshness. The 2023 vintage is vibrant and fruit-forward. Citrus, white peach and floral notes with hints of pear and fresh herbs. Medium bodied with crisp acidity and a clean, refreshing finish. Fruit-forward and straightforward with good purity. There`s enough weight to pair with food but it remains light and approachable. Bright, easy-drinking character. Serve well chilled (8-10°C). Pairs well with grilled fish, salads, goat`s cheese, or Mediterranean vegetables. Also works nicely as a simple aperitif. Drink within 1-2 years while the fruit is fresh and lively. [Slurp Wines, 05/06/2026]

Wine characteristics

  • France
  • Chardonnay, Grenache Blanc, Viognier
  • 2023
  • Mas de Daumas Gassac
  • 13.0%
  • 75cl

Tips

How to serve?

Serve chilled

Goes well with

Aperitif

Goes well with

Cheese

Goes well with

Fish

Goes well with

Italian

Goes well with

Pork

Goes well with

Poultry

Goes well with

Salads

Goes well with

Shellfish

Goes well with

Tapas

Discover

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In 1971, Veronique and Aime Guibert bought a Mas (farmhouse) and abandoned mill in the heart of a beautiful, wild valley through which flowed the Gassac river. After consulting Prof. Henri Enjalbert they planted vines in clearings in the middle of 4,000 hectares of forest - he was convinced they had the ''terroir'' to produce a Grand Cru of the future. The first vintage of their flagship red was produced in 1978 from roughly 80% Cabernet Sauvignon. By 1982, a respected French wine guide described Mas de Daumas Gassac as the Chateau Lafite of the Languedoc. The Rose Frizant was created in 1981, also from the younger Cabernet vines.

Today, the children of the Guibert family manage the estate, storing their harvests in an old cellar underneath the original mill. The five brothers have continued to fine tune the Mas de Daumas Gassac's Grand Vin and broaden the range with varietal wines and blends that offer great value for money under their Moulin de Gassac label.

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