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Finca Lalinde

2023 Lalomba Finca Lalinde Rioja Rosado

From a unique plot of Garnacha and Viura in the Sierra de Yerga (Eastern Rioja), it is rich, complex, full of flavour and elegance, constituting a leap forward in the perception of rose wine.
Finca Lalinde

2023 Lalomba Finca Lalinde Rioja Rosado

From a unique plot of Garnacha and Viura in the Sierra de Yerga (Eastern Rioja), it is rich, complex, full of flavour and elegance, constituting a leap forward in the perception of rose wine.
£22.96
£22.96 - £22.96
Current price £22.96
Original price £22.96 - Original price £22.96
Original price
Price per Bottle
£22.96
£22.96 - £22.96
Current price £22.96
Original price £22.96 - Original price £22.96
Original price
Price per Bottle
Title: 1x75cl
Stock:
33 in stock, ready to be shipped

Tasting Notes

Slurp Wines NR

Rich, flavourful, and with e0eloping finesse, its floral personality transports us to its native e0ironment: the gentle slopes framed by the rugged terrain of La Rioja. [Slurp Wines, 05/06/2026]

Wine characteristics

  • Spain
  • Garnacha, Viura
  • 2023
  • Finca Lalinde
  • 13.0%
  • 75cl

Tips

How to serve?

Serve chilled

Goes well with

Tapas

Goes well with

Tomato Based

Discover

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Finca Lalinde is nestled on the gentle slopes of the rugged Yerga landscape in Eastern Rioja. The bedrock consists of alluvial sediments resting on limestone layers, with a well-structured soil texture. The upper, steeper part of the vineyard contains more sand, while the lower areas are enriched with coarser materials like silt and clay, the products

The grapes are harvested by hand and placed in 12kg crates. They aretransported by refrigerated truck to the Lalomba winery in Haro. After being stored in a cold chamber for 12 hours, the grapes are transferred directly to the press. Only the first, gentle pressings are used in the production of Finca Lalinde, giving rise to the finest must. This then undergoes stabilisation for 3 days at 2°C. Fermentation takes place in concrete tanks, and the wine is aged on its lees for six months in unlined concrete tanks, which enhances the wine's creamy texture and complexity. This meticulous process results in a rose of refined character, achieving a perfect balance between freshness and depth.

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Reviews