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Chateau Puech-Haut

2023 Chateau Puech-Haut Tete de Belier Blanc

Puech-Haut's entry-level white with the same quality focus. Fresh, aromatic Languedoc for everyday drinking.
Chateau Puech-Haut

2023 Chateau Puech-Haut Tete de Belier Blanc

Puech-Haut's entry-level white with the same quality focus. Fresh, aromatic Languedoc for everyday drinking.
£32.50
£32.50 - £32.50
Current price £32.50
Original price £32.50 - Original price £32.50
Original price
Price per Bottle
£32.50
£32.50 - £32.50
Current price £32.50
Original price £32.50 - Original price £32.50
Original price
Price per Bottle
Title: 1x75cl
Stock:
11 in stock, ready to be shipped

Tasting Notes

Slurp Wines NR

Tête de Bélier (Ram`s Head) is Puech-Haut`s more accessible range, made from younger vines and earlier-drinking parcels. This white typically blends Grenache Blanc, Roussanne and Viognier, fermented in stainless steel to preserve freshness and fruit purity. The 2023 vintage is vibrant and expressive, designed for near-term enjoyment rather than aging. White flowers, citrus and stone fruit with hints of pear and fresh herbs. Medium bodied with crisp acidity and a clean, refreshing finish. Less textured and complex than the Prestige cuvée but more immediate and approachable. Bright, fruit-forward style that`s easy to enjoy. Straightforward and well made. Serve well chilled (8-10°C). Versatile aperitif or pair with salads, grilled fish, light pasta, or Mediterranean vegetables. This is about freshness and drinkability rather than complexity. Drink within 1-2 years while the fruit is lively. [Slurp Wines, 05/06/2026]

Wine characteristics

  • France
  • Grenache Blanc, Marsanne, Roussanne, Viognier
  • 2023
  • Chateau Puech-Haut
  • 14.5%
  • 75cl

Tips

How to serve?

Serve chilled

Goes well with

Asian

Goes well with

Cheese

Goes well with

Cream Based

Goes well with

Fish

Goes well with

Pork

Goes well with

Tapas

Discover

'Nestled between the shores of the Mediterranean and the foothills of the Cévennes, the Puech-Haut estate extends over more than one hundred and fifty hectares. The castle was built there with good reason: an ideal climate, passionate men and land covered with pudding stones (galets), made famous in Chateauneuf-du-Pape.  Through wine, the personalities and the richness of an entire region are also expressed and shared. Thus, the wines of Château Puech-Haut are all steeped in history and endowed with a singular identity and a strong character. The history of Château Puech-Haut is closely linked to that of its founder, Gérard Bru. A man who, after a successful industrial career, decided to leave everything behind to reconnect with his roots: The land of Languedoc.  This region of southern France was already full of history for Gérard. It was on this land that he was introduced to vineyards by his grandfather. And it is also here that his father worked as intendant of the National School of Agronomy of Montpellier. It was there, at the time just scrubland and wild olive groves, that he built his dream.'

Reviews