The World of Slurp

Happy 300th 'Riesling' Birthday! For the last 300 years Schloss Johannisberg has been a leading producer of sensational Riesling wines. One of the first estates in Germany to convert to single-varietal viticulture in 1720 and then pioneering (by accident) the...

A bull walks into a wine shop. Bold, handsome, and flexing its muscles, the newly released Roxton Black is the latest addition to the Stellenbosch brand’s Flagship “Roxton” series. Roxton, like his predecessor Brampton, was a pedigree bull that was...

Slurp MD Hugh Taylor talks to Muddy Stiletto's - THE URBAN GUIDE TO THE COUNTRYSIDE discussing the all things rosé, including his top picks of the Best rosé wines for the Summer. Forget the ‘lady petrol’ cliches, here’s your potted...

As the lockdown eases we want to celebrate the fact that some of our favourite restaurants in the UK are beginning to open. The wine and food pairing has been done by the intrepid Peter Horton via the Instagram page...

You’d be forgiven for assuming that all wines are at least vegetarian. The reason why many wines are not is to do with the ‘fining agents’ used in the clarification process of wine. When new wines are produced they are...